“Yasmin Khan draws on her vast experience as a storyteller, cook, human rights activist, itinerant traveler and writer to create a moving, empathetic, hugely knowledgeable and utterly delicious book.”
“This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food.”
“A big bowl-full of delicious Palestinian recipes, plus lots of insightful and moving stories… Great stuff.”
“Yasmin Khan has lived and traveled widely in Iran, and The Saffron Tales… reflects traditions she knows intimately. But she has the rare gift of being able to translate her personal heritage into recipes even newcomers will be able to pull off.”
Yasmin Khan is a best-selling and award-winning author, broadcaster and campaigner, who is passionate about sharing people’s stories through food.
Her work sits on the intersection of food, travel and politics and her critically-acclaimed books, The Saffron Tales, Zaitoun and Ripe Figs use everyday stories to human connection to challenge stereotypes of the Middle East and celebrate beauty in places more commonly associated with conflict.
Yasmin is a regular media commentator, appearing on flagship shows as Newsnight, the Today programme and Women’s Hour, and has written for publications such as the Guardian, the Telegraph, the Financial Times, New Statesmen, Saveur, Afar, and Roads and Kingdoms amongst others. Prior to writing books, Yasmin trained in Law and was a human rights campaigner for a decade, running national and international campaigns on poverty and human rights.
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