The US edition of Zaitoun: Recipes and Stories from the Palestinian Kitchen (W.W.Norton) will be published on February 4th 2019 and I’m coming stateside for a book tour. Please join me!
Wednesday, February 6th
6:30 – 8:30 PM, Museum of Food and Drink, 62 Bayard Street, Brooklyn
In conversation with Kerry Diamond from Cherry Bombe, followed by a food and drinks reception.
Get your tickets here
Thursday, February 7th
7:00 – 9:00 PM, MakeOffices, Logan Exchange, 1509 16th St NW, Washington, DC 20036
In conversation with journalist Dalia Mortada and in collaboration with Pineapple Collaborative
THIS EVENT HAS NOW SOLD OUT – Join the wait list here
Monday February 11th
6.30-8pm, Book Larder, 4252 Fremont Ave N, Seattle, Washington, 98103.
Reserve your place here
Wednesday February 13th
6.30-7.30pm, Omnivore Books, 3885a Cesar Chavez St. San Francisco
In conversation with author Nik Sharma from A Brown Table.
Saturday February 16th
12noon-12.45pm, Food demo at Ferry Plaza Farmers Market followed by a book signing at Book Passage in the Ferry Building.
Sunday February 17th
7pm-10pm, a special evening at Reem’s California . An intimate dinner with recipes from Zaitoun, followed by a conversation between Yasmin Khan and Reem Assil.
Wednesday February 20th
7pm -8.30pm, Now Serving L.A, Far East Plaza, 727 N. Broadway, Unit 133, Los Angeles, CA 90012
Wednesday February 27th
6pm-8.30pm – Milk Street Sessions with Christopher Kimball
177 Milk Street, Boston, MA 02109
Book your tickets here