It is with great pleasure that I’m able to reveal the stunning book cover for The Saffron Tales: Recipes from the Persian Kitchen. This gorgeous turquoise, navy and gold patterned book jacket pays homage to the intricate designs of ancient Iranian art and tiles, in a thoroughly modern design.
You can now pre-order the book on Amazon. This guarantees you’ll receive the book immediately upon release which means you can start cooking up some delicious Persian recipes and delving into my travel essays, chronicling my journey around Iran, straight away.
The book is released on the 7th April in the UK, the end of May in Australia and the 27th September in the USA. Watch this space for details of launch events. I can’t wait to get out and start spreading the Saffron love!
‘Barberries, date molasses, dried limes, saffron; Yasmin‘s Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country she loves dearly’ Yotam Ottolenghi
‘Not just a great cookbook but a book full of stories – a love letter to Iran and its people’ Diana Henry
Pre-order now on the Saffron Tales Amazon page