Saffron Nights Supper Club – 12 & 13 December 2014
Saffron Nights Supper Club on 12 & 13 December 2014
Join me for a special mid-winter supper club Generic cialis online celebrating Iranian food and culture. Saffron Nights will take you on a magical trip to the heart of the Old Silk Road to experience the delicious diversity of Persian food – one of the hidden treasures of Middle Eastern cuisine.
This fun and informal evening will serve you 4 courses of delicious saffron and spice infused dishes fused with stories from ancient Persian mythology and Sufi folklore.
The event is hosted by food writer and chef Anna Colquhoun as part of her Secret Kitchen series.
Book by emailing firstname.lastname@example.org
Prosecco with rose syrup and pomegranate
Zaytoun parvardeh (olives marinated with pomegranates, walnuts and golpar)
Borani laboo (beetroot and yoghurt dip with mint and Feta)
Ash-e-reshte (herb, legume and noodle soup)
Fesenjoon (chicken with walnuts and pomegranate molasses)
Saffron & barberry rice
Salad shirazi (tomato, cucumber, radish and mint)
Saffron, rosewater and pistachio ice cream
Sohan (saffron toffee brittle)
Orange blossom tea
When: Friday 12th & Saturday 13th December 2014
Location: Highbury, London N5, near Arsenal tube
Menu: See above. Vegetarian option available if requested in advance.
Drinks: BYOB. We will provide some wine suggestions.
Booking: email email@example.com
The Secret Kitchen is the monthly Culinary Anthropologist supperclub that has been running since January 2010. Guests are welcomed with aperitifs and nibbles then sit at communal tables for a convivial three-course dinner.