First recipe published in the Guardian!
Yippee! Got a nice surprise as I opened up the weekend paper. My Kuku Sabzi (Persian herb frittata) is the winning recipe in this weeks Guardian readers recipe swap.
In food writer Felicity Cloake’s words “…with spring in the air, I lost my heart to Yasmin Khan’s emerald-bright Iranian frittata.”
Check out the review below and try out the recipe.