Join Yasmin Khan for a tasty Persian afternoon tea (included in the ticket price) as she dips into her pantry for the culinary inspiration which has resulted in The Saffron Tales. Khan tells of her journey across Iran in hot pursuit of the country’s most flavoursome recipes and fascinating stories. Chaired by Steven Gale.
Yasmin runs group and private Persian cookery classes across London. These hands-on classes explore the classic flavours and techniques of Persian food, covering fragrant rice pilafs, colourful mezzes, sumptuous stews and moreish desserts. Classes are informal and relaxed and tailored for all levels – from novice beginners to experienced cooks. They are a great opportunity to learn a new cuisine, have fun and meet some like-minded people.
A typical class includes:
Whether you are an individual who wants to expand their culinary repertoire or a group of friends wanting to have an interactive dining experience, join us and learn how to cook healthy, delicious meals to bring a taste of the Persia to your kitchen.