Yasmin will be speaking at a conference organised by Cherry Bombe, the pioneering publication celebrating women in food.
Yasmin runs group and private Persian cookery classes across London. These hands-on classes explore the classic flavours and techniques of Persian food, covering fragrant rice pilafs, colourful mezzes, sumptuous stews and moreish desserts. Classes are informal and relaxed and tailored for all levels – from novice beginners to experienced cooks. They are a great opportunity to learn a new cuisine, have fun and meet some like-minded people.
A typical class includes:
Whether you are an individual who wants to expand their culinary repertoire or a group of friends wanting to have an interactive dining experience, join us and learn how to cook healthy, delicious meals to bring a taste of the Persia to your kitchen.