This month I’m sharing a selection of recipes for Asda as part of their Ramadan series. This is one of my favourite recipes to start the day – a sweet, buttery, omelette filled with [...]
I have a special affinity for food you can eat with your fingers. Perhaps it is because the practice reminds of meals eaten in Iran or Pakistan where eating with your hands is commonplace but I [...]
I’ve teamed up with Asda to share some recipes for Ramadan. Here’s the first in our series… Lentil, Spinach and Tamarind Curry Packed with aromatic spices, this quick and [...]
Last week I had the delightful opportunity of being interviewed by the incredible Kerry Diamond, founder of the ground-breaking women’s magazine Cherry Bombe. We talked about how food can [...]
I’ve teamed up with the fantastic tour company Wild Frontiers for an unique culinary and cultural tour to Iran in May 2018. The tour will run for 10 days over which we will take in the [...]
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